White Christmas Cake Recipe

White Christmas Cake
submitted by epicure at ifood.tv

Summary

Cooking Time3 Hr 0 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 White sultana raisins1 Pound
 Glazed cherries1 Pound (1/2 Red And 1/2 Green)
 Mixed fruit2⁄3 Cup (10.67 tbs)
 Canned crushed pineapple16 Ounce (1 Can)
 Flour1⁄4 Cup (4 tbs)
 Butter/Margarine3⁄4 Cup (12 tbs)
 Eggs3
 Baking powder2 Teaspoon
 White sugar1 Cup (16 tbs)
 All purpose flour2 1⁄4 Cup (36 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 6505 Calories from Fat 1383

% Daily Value*

Total Fat 157 g241.9%

Saturated Fat 92.5 g462.7%

Trans Fat 0 g

Cholesterol 997.3 mg

Sodium 3461 mg144.2%

Total Carbohydrates 1260 g420%

Dietary Fiber 39.5 g158%

Sugars 911.5 g

Protein 71 g141.9%

Vitamin A 106.2% Vitamin C 57.3%

Calcium 123.9% Iron 151.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 300°F.
2) Line a cake pan with butter paper.
3) In a bowl, add raisins, cherries, mixed fruit and crushed pineapple. Let the bowl rest untouched overnight.
4) Dust the rested nuts and fruit with 1/4 cup flour to coat well. Set aside.

MAKING
5) Sieve together flour, baking powder and salt. Combine well.
6) In a large bowl, whip the butter along with sugar to get a light, fluffy and creamy mixture. Add in the eggs, one by one, beating well each time.
7) Add the dry ingredients to the wet and stir well.
8) Fold in the floured nuts and fruits till well mixed.
9) Pour the cake batter into the baking pan and bake for about 3 hours.

SERVING
10) Dust the cake with icing sugar.
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