White Chocolate Salties Recipe
Ingredients
| White chocolate | 1 pound | |
| Shortening | 2 Tablespoon | |
| Pretzel sticks | 3 Cup (16 tbs) | |
| Salted spanish peanuts | 1 Cup (16 tbs) |
Directions
MAKING
1. In top of a double boiler, combine chocolate and shortening; bring water in the boiler to a boil.
2. Lower heat to the lowest settings; cook until chocolate melts.
3. Transfer the chocolate mixture into a large mixing bowl.
4. Add in pretzels and peanuts and mix well.
5. In a buttered 15- x 10- x 1-inch jellyroll pan, spread out the mixture.
6. Refrigerate for 20 minutes or until firm; break into pieces.
SERVING
7. Eat right away or store in an airtight container until further use.
1. In top of a double boiler, combine chocolate and shortening; bring water in the boiler to a boil.
2. Lower heat to the lowest settings; cook until chocolate melts.
3. Transfer the chocolate mixture into a large mixing bowl.
4. Add in pretzels and peanuts and mix well.
5. In a buttered 15- x 10- x 1-inch jellyroll pan, spread out the mixture.
6. Refrigerate for 20 minutes or until firm; break into pieces.
SERVING
7. Eat right away or store in an airtight container until further use.
Chef
