White Chocolate Saltees Recipe
Seeing how popular White Chocolate Saltees has become with my family, I can assure that its going to be popular with your family too. The Spanish people couldn't have come up with a better dish than this White Chocolate Saltees, specially when it comes to culinary creativity. The primary ingredient in this is Nuts. Try it, your family and friends will be bowled over by this delicious White Chocolate Saltees recipe.
Ingredients
1 pound white chocolate
2 tablespoons shortening
3 cups pretzel sticks
1 cup salted Spanish peanuts
Directions
Combine chocolate and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Pour chocolate mixture into a large mixing bowl.
Stir in pretzels and peanuts; spread into a buttered 15 x 10 x 1 inch jellyroll pan.
Chill 20 minutes or until firm; break into pieces.
Store in an airtight container.
Reduce heat to low; cook until chocolate melts.
Pour chocolate mixture into a large mixing bowl.
Stir in pretzels and peanuts; spread into a buttered 15 x 10 x 1 inch jellyroll pan.
Chill 20 minutes or until firm; break into pieces.
Store in an airtight container.
