White Chocolate Pudding Parfaits Recipe
Ingredients
| Sugar package | 1 | |
| Milk | 2 Cup (16 tbs) | |
| Whipping cream | 3/4 Cup (16 tbs) | |
| 1 1/2 cups fresh raspberries or sliced strawberries | ||
| 2 tablespoons chopped roasted shelled pistachio nuts or chopped toasted macadamia nuts. | ||
Directions
1. Add pudding mix to milk; beat with wire whisk or electric mixer 2 minutes. Refrigerate 5 minutes or until thickened. Beat whipping cream in small deep bowl with electric mixer at high speed until stiff peaks form. Fold whipped cream into pudding.
2. In each of 4 parfait or wine glasses, layer 1/4 cup pudding and 2 tablespoons raspberries. Repeat layers. Spoon remaining pudding over berries. Serve immediately or cover and chill up to 6 hours before serving. Just before serving, sprinkle with nuts.
2. In each of 4 parfait or wine glasses, layer 1/4 cup pudding and 2 tablespoons raspberries. Repeat layers. Spoon remaining pudding over berries. Serve immediately or cover and chill up to 6 hours before serving. Just before serving, sprinkle with nuts.
Chef
