White Chocolate Mango Roll Recipe

A recipe by NewGem Foods
White Chocolate Mango Roll picture

Summary

CuisineCourse

Ingredients

 1 <a href= "http://www.newgemfoods.com">Origami Mango Wrap</a>
 Â½ cup prepared sweet sushi rice (recipe follows)
 2 ounces kiwi, sliced lengthwise into ¼” sticks
 2 ounces mango, sliced lengthwise into ¼” sticks
 2 ounces strawberries, sliced into ?” sticks
 White chocolate1/2 Cup (16 tbs), garnish
 <br>
 <i>Sweet Vanilla Sushi Rice </i>
 3 cups cooked, and undressed sushi rice
 Vanilla pudding1 Cup (16 tbs), prepared
 1 teaspoon vanilla or almond extract
 1 package plain gelatin powder, dissolved in 2 tablespoons warm water
 4 ounces mascarpone or cream cheese cut into bits and softened.
 Â½ cup heavy cream, whipped with 2 tablespoons sugar, or Cool Whip

Directions

For Sweet Vanilla Sushi Rice
1. Stir dissolved gelatin into pudding. Stir in extract.
2. Blend mascarpone or cream cheese with pudding mixture.
3. Fold in whipped cream or Cool Whip, then blend warm sushi rice into pudding.
4. Refrigerate sweet rice for 1 hour to set.

For Wrap
1. Place Origami Mango Wrap shiny side down.
2. Lay in sweet rice leaving a 1-inch border at top of Wrap.
3. Lay in kiwi, mango and strawberries across middle of sweet rice.
4. Brush Origami Wrap edge with moist brush.
5. Roll and cut into 8 pieces.
6. Sprinkle with grated white chocolate.

If you like this recipe or want to learn more about NewGem Foods, visit www.newgemfoods.com to see more like it!
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