White Chocolate Macadamia Nut Cookies: Cookie Jar Recipe Video
Summary
Ingredients
| flour | 2 1⁄4 Cup (36 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 3⁄4 Cup (12 tbs) | |
| Eggs | 2 | |
| Vanilla | 2 Teaspoon | |
| Macadamia nuts | 1 Cup (16 tbs), chopped finely (Plain unsalted kind) | |
| White chocolate | 7 Ounce (Lindt chocolate) |
Nutrition Facts
Serving size: Complete recipe
Calories 5507 Calories from Fat 2738
% Daily Value*
Total Fat 313 g481.8%
Saturated Fat 144.6 g722.8%
Trans Fat 0 g
Cholesterol 809.7 mg269.9%
Sodium 1531.2 mg63.8%
Total Carbohydrates 636 g212%
Dietary Fiber 19.1 g76.5%
Sugars 409.2 g
Protein 68 g136%
Vitamin A 103.6% Vitamin C 10.6%
Calcium 72.9% Iron 110.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees. Place parchment paper on a baking sheet.
2. In small bowl, mix together flour, soda and salt and set aside.
3. In a mixer, cream together the butter and both sugars along with the eggs & vanilla.
4. Stop mixer and add flour mixture, nuts and white chocolate. Turn speed on low and mix until just combined.
5. Drop onto parchment lined baking sheets and bake for 9 minutes.
SERVING:
6. Serve with your favorite beverages and enjoy!
Chef
