White Chocolate Fudge Brownies Recipe
Ingredients
| Chocolate chips | 6 Ounce (semisweet) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Eggs | 2 Large | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| White chocolate | 6 Ounce, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3338 Calories from Fat 1717
% Daily Value*
Total Fat 193 g297.7%
Saturated Fat 107.5 g537.3%
Trans Fat 0 g
Cholesterol 685.3 mg228.4%
Sodium 1924 mg80.2%
Total Carbohydrates 379 g126.3%
Dietary Fiber 1.7 g6.8%
Sugars 281.3 g
Protein 38 g75.5%
Vitamin A 74.2% Vitamin C 6.8%
Calcium 68.5% Iron 28.1%
*Based on a 2000 Calorie diet
Directions
In food processor, place chocolate chips and sugar.
Cover.
Process until chocolate is as fine as sugar.
Add butter, eggs and vanilla and mix for 1 minute.
Blend in flour, baking powder, salt and white chocolate.
Place batter in prepared pan.
Convection Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Chef
