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White Chocolate Fudge Brownies Recipe
|Semi sweet chocolate chips||6 Ounce (About 1 Cup)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|White chocolate||6 Ounce, cut into 1/2 inch chunks|
Serving size: Complete recipe
Calories 3338 Calories from Fat 1717
% Daily Value*
Total Fat 193 g297.7%
Saturated Fat 107.5 g537.3%
Trans Fat 0 g
Cholesterol 685.3 mg
Sodium 1924 mg80.2%
Total Carbohydrates 379 g126.3%
Dietary Fiber 1.7 g6.8%
Sugars 281.3 g
Protein 38 g75.5%
Vitamin A 74.2% Vitamin C 6.8%
Calcium 68.5% Iron 28.1%
*Based on a 2000 Calorie diet
Preheat oven to 350°F.
Grease a 9 inch square baking pan.
In food processor, place chocolate chips and sugar.
Process until chocolate is as fine as sugar.
Add butter, eggs and vanilla and mix for 1 minute.
Blend in flour, baking powder, salt and white chocolate.
Place batter in prepared pan.
Bake for 40 to 50 minutes until toothpick inserted in center comes out clean.