White Chocolate Fudge Brownies Recipe
Ingredients
| Semi-sweet chocolate chocolate chips | 1 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Eggs | 2 Large | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 6 oz. white chocolate, cut into 1/2 inch chunks | ||
Directions
Insert metal accessory rack.
Preheat oven to 350°F.
Grease a 9 inch square baking pan.
In food processor, place chocolate chips and sugar.
Cover.
Process until chocolate is as fine as sugar.
Add butter, eggs and vanilla and mix for 1 minute.
Blend in flour, baking powder, salt and white chocolate.
Place batter in prepared pan.
Bake for 40 to 50 minutes until toothpick inserted in center comes out clean.
Preheat oven to 350°F.
Grease a 9 inch square baking pan.
In food processor, place chocolate chips and sugar.
Cover.
Process until chocolate is as fine as sugar.
Add butter, eggs and vanilla and mix for 1 minute.
Blend in flour, baking powder, salt and white chocolate.
Place batter in prepared pan.
Bake for 40 to 50 minutes until toothpick inserted in center comes out clean.
Chef
