White Chocolate Fudge Recipe

White Chocolate Fudge picture

Summary

Difficulty LevelEasyCourse
MethodDish

Ingredients

 White chocolate6 Ounce, grated
 Cream cheese4 Ounce, softened (1/2 Package)
 Sifted powdered sugar3 Cup (48 tbs)
 Vanilla extract1⁄2 Teaspoon
 Chopped pecans/Chopped walnuts1 Cup (16 tbs)
 Pecan halves16

Nutrition Facts

Serving size: Complete recipe

Calories 3482 Calories from Fat 1519

% Daily Value*

Total Fat 174 g267.8%

Saturated Fat 61.7 g308.3%

Trans Fat 0 g

Cholesterol 145.2 mg

Sodium 527.8 mg22%

Total Carbohydrates 467 g155.6%

Dietary Fiber 10.9 g43.8%

Sugars 442.4 g

Protein 29 g58.9%

Vitamin A 38.1% Vitamin C 8.9%

Calcium 60% Iron 18.4%

*Based on a 2000 Calorie diet

Directions

Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth.
Add chocolate and vanilla, beating well.
Stir in chopped pecans.
Press chocolate mixture into a lightly greased 8 inch square pan.
Chill until firm, and cut into squares.
Top each fudge square with a pecan half, pressing gently.
Store in refrigerator.
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