White Chocolate Frosting Recipe
Ingredients
| Powdered sugar | 3 Cup (48 tbs), sifted | |
| Cream cheese | 3 Ounce, softened | |
| Half and half | 3 Tablespoon | |
| Vanilla | 2 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| White chocolate | 4 Ounce (sweet) | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2666 Calories from Fat 843
% Daily Value*
Total Fat 94 g144.7%
Saturated Fat 56.9 g284.3%
Trans Fat 0 g
Cholesterol 188.3 mg62.8%
Sodium 647 mg27%
Total Carbohydrates 439 g146.3%
Dietary Fiber 0 g
Sugars 423.9 g
Protein 15 g29.6%
Vitamin A 45.1% Vitamin C 5.2%
Calcium 41.2% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
In double boiler, melt white chocolate with butter over 1-inch simmering water.
Add to creamed mixture.
Beat until smooth.
Spread on Gold Rush Carrot Cake.
For Bundt Cake less frosting is needed.
Refrigerate left-over frosting for cookies, fruit cake or steamed pudding.
Chef
