White Chocolate Cranberry Pecan Tart Recipe


Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
Main IngredientInterest Group


For crust
 Refrigerated pie crust1 , softened
For filling
 Cranberries1 Cup (16 tbs) (Fresh/Frozen)
 Pecan halves1 Cup (16 tbs)
 Vanilla baking chips1 Cup (16 tbs)
 Brown sugar3⁄4 Cup (12 tbs)
 All purpose flour2 Tablespoon
 Orange peel1 Teaspoon, grated
 Whipped cream2 Tablespoon (To Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 3796 Calories from Fat 1946

% Daily Value*

Total Fat 218 g335.8%

Saturated Fat 72.8 g364.1%

Trans Fat 0 g

Cholesterol 677.3 mg

Sodium 1483.4 mg61.8%

Total Carbohydrates 419 g139.8%

Dietary Fiber 21.7 g86.8%

Sugars 255 g

Protein 52 g103.1%

Vitamin A 17.8% Vitamin C 38.1%

Calcium 43.9% Iron 55.9%

*Based on a 2000 Calorie diet


1. Preheat oven to 400°F adn place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom

2. In the crust lined pan, make layers of cranberries, pecans and baking chips; in a bowl, beat eggs with brown sugar, corn syrup, flour and orange peel and pour it over the cranberry mixture
3. Place it over the cookie sheet in an oven and bake for twenty five minutes; cover it loosely with a foil sprayed with cooking spray amd bake for another twenty minutes unil the filling is set
4. Remove the foil, cool down completely for a couple of hours

5. Serve with whipped cream