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White Chocolate & Cocoa Chippers Recipe
|Butter/Margarine||3⁄4 Cup (12 tbs), softened|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|Baking soda||3⁄4 Teaspoon|
|All purpose flour||1 1⁄3 Cup (21.33 tbs)|
|White chocolate chips||12 Ounce (1 1/2 Cups, Large)|
|Coarsely chopped pecans/Walnuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5902 Calories from Fat 3043
% Daily Value*
Total Fat 358 g550.3%
Saturated Fat 191.9 g959.3%
Trans Fat 0 g
Cholesterol 634.5 mg
Sodium 2176.2 mg90.7%
Total Carbohydrates 643 g214.3%
Dietary Fiber 63.1 g252.3%
Sugars 432.1 g
Protein 83 g166.8%
Vitamin A 90.5% Vitamin C 2.1%
Calcium 123% Iron 68.8%
*Based on a 2000 Calorie diet
Line cookie sheets with parchment paper or leave ungreased.
Cream butter, sugars, egg and water in large bowl until light and fluffy.
Blend in cocoa, baking soda, vanilla and salt.
Blend in flour until well mixed.
Stir in white chocolate chips and nuts.
Drop dough by rounded tablespoonfuls 3 inches apart onto cookie sheets.
Bake 8 to 10 minutes or until firm in center.
Do not overbake.
Remove to wire racks to cool.