White Chocolate Coated and Cookie Jeweled Christmas Fruit Cake Recipe Video
This is my favorite color! Like I decorate my iPhone, I decorated my cake :D The cake is healthy banana rum-raisin cake. I coated it with white chocolate. In this way you can keep the cake moist in the fridge. Yummy!!!
Summary
Preparation Time1 Hr 15 MinCooking Time45 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Interest GroupParty
Directions
GETTING READY
To make the Cookie dough:
1. Mix butter, milk, and powder sugar with spatula until creamy.
2. Sift in the cake flour and bread flour mixture (you can use all-purpose flour) little by little and mix well.
3. Roll out dough between two pieces of plastic wrap to 0.3 cm (0.1 inch) thick. Refrigerate the dough for at least 1 hour to chill.
4. Preheat the oven to 170C (338F).
MAKING
To make the cookies.
5. Remove the plastic wrap. Cut out cookies with cookie cutters of your choice. Place on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
6. Bake at 170C (338F) for 10-12 minutes.
7. Cool the cookies, on the sheet or wire rack.
8. Attach sprinkles using tweezers to stick on outline made with chocolate pen. Allow cookies to set on the side.
To make the cake
9. Turn up the oven temperature to 180C (350F).
10. Mash the banana with fork.
11. Cream the butter in a large bowl with a wire whisk. Add sugar, beaten egg (little by little), and mix well.
12. With a spatula, mix banana. Sift in flour and baking powder a small amount at a time, and mix well.
13. Then add rum-soaked raisins and mix well.
14. Butter a cake pan and pour the batter into the pan.
15. Bake in pre-heated oven for 30-40 minutes, or until lightly browned. Depending on the heat of the oven, cooking time may differ, so please watch out.
16. Place the cake pan on the wire rack to cool.
FINALIZING
To Decorate the cake:
17. Remove the cake from the pan and turn upside-down on the wire rack.
18. Melt white chocolate over hot water. Pour over the cake and spread over the side or let it drizzle down the side.
19. Decorate the cake with cookies and meringue Santa Claus, or any sugar decoration of your choice ;)
SERVING
20. Serve the cake on a decorated platter if you like.
TIP
Set the chocolate pen in a cup of hot water for a few minutes. Cut the tip of the chocolate pen and use.
To make the Cookie dough:
1. Mix butter, milk, and powder sugar with spatula until creamy.
2. Sift in the cake flour and bread flour mixture (you can use all-purpose flour) little by little and mix well.
3. Roll out dough between two pieces of plastic wrap to 0.3 cm (0.1 inch) thick. Refrigerate the dough for at least 1 hour to chill.
4. Preheat the oven to 170C (338F).
MAKING
To make the cookies.
5. Remove the plastic wrap. Cut out cookies with cookie cutters of your choice. Place on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
6. Bake at 170C (338F) for 10-12 minutes.
7. Cool the cookies, on the sheet or wire rack.
8. Attach sprinkles using tweezers to stick on outline made with chocolate pen. Allow cookies to set on the side.
To make the cake
9. Turn up the oven temperature to 180C (350F).
10. Mash the banana with fork.
11. Cream the butter in a large bowl with a wire whisk. Add sugar, beaten egg (little by little), and mix well.
12. With a spatula, mix banana. Sift in flour and baking powder a small amount at a time, and mix well.
13. Then add rum-soaked raisins and mix well.
14. Butter a cake pan and pour the batter into the pan.
15. Bake in pre-heated oven for 30-40 minutes, or until lightly browned. Depending on the heat of the oven, cooking time may differ, so please watch out.
16. Place the cake pan on the wire rack to cool.
FINALIZING
To Decorate the cake:
17. Remove the cake from the pan and turn upside-down on the wire rack.
18. Melt white chocolate over hot water. Pour over the cake and spread over the side or let it drizzle down the side.
19. Decorate the cake with cookies and meringue Santa Claus, or any sugar decoration of your choice ;)
SERVING
20. Serve the cake on a decorated platter if you like.
TIP
Set the chocolate pen in a cup of hot water for a few minutes. Cut the tip of the chocolate pen and use.
Editors Review
This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very girly, perfect for a teen's Christmas party. Learn how to bake this dainty delicious Christmas holiday cake for your family and friends by watching this video.Chef
