White Chocolate Chip & Macadamia Cookies Recipe

This White Chocolate Chip & Macadamia Cookies recipe is good enough to surprise your family in a pleasant way. Nuts is the most important ingredient in White Chocolate Chip & Macadamia Cookies. Pamper everyone with White Chocolate Chip & Macadamia Cookies as Dessert. Trust me! I am saying that you must try this White Chocolate Chip & Macadamia Cookies.

Ingredients

 
2 squares (1 ounce each) unsweetened chocolate
 
1/2 cup butter or margarine, softened
 
1 cup packed light brown sugar
 
1 egg
 
1 teaspoon vanilla
 
1 1/4 cups all-purpose flour
 
1/2 teaspoon baking soda
 
1 cup (6 ounces) white chocolate chips
 
3/4 cup macadamia nuts, chopped

Directions

Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, melted chocolate and sugar in large bowl until blended.
Add egg and vanilla; beat until light.
Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until firm.
Do not overbake.
Remove to wire racks to cool.

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