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White Chocolate Chip & Macadamia Cookies Recipe
|Unsweetened chocolate square||2 Ounce (Two 1 Ounce Squares)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Packed light brown sugar||1 Cup (16 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄2 Teaspoon|
|White chocolate chips||6 Ounce (1 Cup)|
|Macadamia nuts||3⁄4 Cup (12 tbs), chopped|
Serving size: Complete recipe
Calories 4180 Calories from Fat 2233
% Daily Value*
Total Fat 258 g396.5%
Saturated Fat 138.2 g691%
Trans Fat 0 g
Cholesterol 483.5 mg
Sodium 1059.6 mg44.1%
Total Carbohydrates 460 g153.3%
Dietary Fiber 22.3 g89.1%
Sugars 315 g
Protein 51 g101.4%
Vitamin A 61.1% Vitamin C 2%
Calcium 70.2% Iron 120.9%
*Based on a 2000 Calorie diet
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, melted chocolate and sugar in large bowl until blended.
Add egg and vanilla; beat until light.
Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until firm.
Do not overbake.
Remove to wire racks to cool.