White Chocolate Chip & Macadamia Cookies Recipe
This White Chocolate Chip & Macadamia Cookies recipe is good enough to surprise your family in a pleasant way. Nuts is the most important ingredient in White Chocolate Chip & Macadamia Cookies. Pamper everyone with White Chocolate Chip & Macadamia Cookies as Dessert. Trust me! I am saying that you must try this White Chocolate Chip & Macadamia Cookies.
Ingredients
2 squares (1 ounce each) unsweetened chocolate
1/2 cup butter or margarine, softened
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (6 ounces) white chocolate chips
3/4 cup macadamia nuts, chopped
Directions
Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, melted chocolate and sugar in large bowl until blended.
Add egg and vanilla; beat until light.
Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until firm.
Do not overbake.
Remove to wire racks to cool.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, melted chocolate and sugar in large bowl until blended.
Add egg and vanilla; beat until light.
Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until firm.
Do not overbake.
Remove to wire racks to cool.
