White Chocolate Chip & Macadamia Cookies Recipe
Ingredients
| Unsweetened chocolate square | 2 | |
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| 1 cup packed light brown sugar | ||
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| White chocolate chips | 1 Cup (16 tbs) | |
| Macadamia nuts | 3/4 Cup (16 tbs), chopped | |
Directions
Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, melted chocolate and sugar in large bowl until blended.
Add egg and vanilla; beat until light.
Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until firm.
Do not overbake.
Remove to wire racks to cool.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, melted chocolate and sugar in large bowl until blended.
Add egg and vanilla; beat until light.
Blend in flour, baking soda, chocolate chips and macadamia nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until firm.
Do not overbake.
Remove to wire racks to cool.
Chef
