White Chocolate Chip Cookie Recipe Video
Ingredients
Butter OR Margarine - 1/2 cup, softened
Shortening - 1/2 cup (I used 1 stick butter and 1 stick margarine for this and the above ingredient.)
Packed Brown Sugar
Sugar - 1/2 cup
Egg - 1
Almond Extract - 1/2 teaspoon
All Purpose Flour - 2 cups
Baking Soda - 1 teaspoon
Salt - 1/4 teaspoon
Ground Cinnamon - 1/4 teaspoon
Ground Ginger - 1/4 teaspoon
White Chocolate - 6 (1 ounce) squares (I used Ghirardelli 1 cup white chocolate chips.)
Pecans - 1 1/2 cups, chopped
Directions
GETTING READY
1. Preheat the oven to 350 degree Fahrenheit.
2. Grease a baking sheet ( you can also place a parchment paper for cookies to come off easily).
MAKING
3. In a mixing bowl, cream the butter, shortening and sugars.
4. Add egg and almond extract; mix well.
5. In a bowl, combine the dry ingredients; add to creamed mixture.
6. Stir in white chocolate and pecans.
7. Drop by rounded teaspoonfuls, 2 inches apart onto greased baking sheets. (I used a tablespoon scoop and then formed them into a ball and flattened them a bit.)
8. Bake in the preheated oven for 8-10 minutes or until lightly browned.
9. Remove to wire racks to cool.
SERVING
10. Serve as and when needed or store in cookie jars.
TIPS
This is a wonderful cookie recipe, and this is a great time of the year to make it! You may substitute macadamia nuts for the pecans, if you prefer them. Thank you, Dr Johnny, and Merry Christmas! --Betty J
1. Preheat the oven to 350 degree Fahrenheit.
2. Grease a baking sheet ( you can also place a parchment paper for cookies to come off easily).
MAKING
3. In a mixing bowl, cream the butter, shortening and sugars.
4. Add egg and almond extract; mix well.
5. In a bowl, combine the dry ingredients; add to creamed mixture.
6. Stir in white chocolate and pecans.
7. Drop by rounded teaspoonfuls, 2 inches apart onto greased baking sheets. (I used a tablespoon scoop and then formed them into a ball and flattened them a bit.)
8. Bake in the preheated oven for 8-10 minutes or until lightly browned.
9. Remove to wire racks to cool.
SERVING
10. Serve as and when needed or store in cookie jars.
TIPS
This is a wonderful cookie recipe, and this is a great time of the year to make it! You may substitute macadamia nuts for the pecans, if you prefer them. Thank you, Dr Johnny, and Merry Christmas! --Betty J
Editors Review
With the festive season coming, this white chocolate chip cookie recipe is a perfect one to have at hand. Its easy to make and tastes wonderful with the crisp outer and soft inner textures. Take a look at this video for the easy steps of preparing it.Chef
