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White Chocolate Cheesecake Recipe
|White chocolate||12 Ounce|
|Vanilla pound cake crumbs||1 1⁄4 Cup (20 tbs)|
|Cream cheese||1 1⁄2 Pound, softened|
|Sugar||1 Cup (16 tbs)|
|Vanilla||2 1⁄2 Teaspoon|
|Apricot brandy||1 Tablespoon|
|Sour cream||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 6080 Calories from Fat 3952
% Daily Value*
Total Fat 444 g683.5%
Saturated Fat 253.9 g1269.3%
Trans Fat 0 g
Cholesterol 1066.1 mg
Sodium 3198.6 mg133.3%
Total Carbohydrates 458 g152.7%
Dietary Fiber 0.84 g3.4%
Sugars 432.2 g
Protein 78 g155.6%
Vitamin A 246.5% Vitamin C 20.5%
Calcium 201.1% Iron 18.9%
*Based on a 2000 Calorie diet
Preheat oven to 350°.
Distribute pound cake crumbs evenly over the bottom of a 9-inch spring form pan.
Press crumbs down lightly.
In a large bowl, cream together cream cheese, sugar, vanilla and apricot brandy with an electric mixer for at least five minutes or until very smooth.
Add melted white chocolate and blend another five minutes.
Add sour cream and mix to combine.
Pour into crumb lined pan and bake at 350° for 30 minutes.
Chill overnight before serving.