White Chocolate Berry Dessert Recipe
Ingredients
| Baking White Chocolate square | 8 | |
| Butter | 6 Tablespoon, cubed | |
| Eggs | 2 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla extract | 3 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Cream cheese | 1 , softened (FILLING:) | |
| Baking White Chocolate square | 3 , cooled (FILLING:) | |
| 1 egg, lightly beaten | ||
| Sugar | 1/3 Cup (16 tbs) (FILLING:) | |
| Sour cream | 1/3 Cup (16 tbs) (FILLING:) | |
| Vanilla extract | 1 Teaspoon (FILLING:) | |
| Frozen whipped topping | 1 Carton (1l), thawed (TOPPING:) | |
| Baking White Chocolate square | 4 , cooled (TOPPING:) | |
| Strawberries | 1 Pint, sliced (TOPPING:) | |
Directions
In a microwave-safe bowl, melt the white chocolate and butter at 70% power; stir until smooth.
Cool.
In a large mixing bowl, beat the eggs and sugar until lemon-colored.
Beat in the melted chocolate mixture and vanilla.
Combine the flour and salt; beat into the egg mixture.
Spread into a greased 13-in.x 9-in.x 2-in.baking dish; set aside.
For filling, in a small mixing bowl, beat cream cheese and white chocolate.
Beat in the egg, sugar, sour cream and vanilla just until combined.
Carefully spread over bottom layer.
Cut through filling with a knife to swirl.
Bake at 3500 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Just before serving, fold whipped topping into white chocolate.
Fold in strawberries; spread over dessert.
Cut into squares.
Refrigerate leftovers.
Cool.
In a large mixing bowl, beat the eggs and sugar until lemon-colored.
Beat in the melted chocolate mixture and vanilla.
Combine the flour and salt; beat into the egg mixture.
Spread into a greased 13-in.x 9-in.x 2-in.baking dish; set aside.
For filling, in a small mixing bowl, beat cream cheese and white chocolate.
Beat in the egg, sugar, sour cream and vanilla just until combined.
Carefully spread over bottom layer.
Cut through filling with a knife to swirl.
Bake at 3500 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Just before serving, fold whipped topping into white chocolate.
Fold in strawberries; spread over dessert.
Cut into squares.
Refrigerate leftovers.
Chef
