White Chocolate Bavarian Cream With Fresh Cherries Recipe

Summary

Health IndexAverageCuisine
CourseMethod

Ingredients

 Pitted halved sweet cherries1 1⁄4 Pound (3 Cups)
 Kirsch3 Tablespoon (Cherry Brandy)
 Skim milk1 1⁄2 Cup (24 tbs)
 Sugar2 Tablespoon
 Egg yolk1 Large, lightly beaten
 Unflavored gelatin1 Tablespoon (1 Envelope)
 White chocolate3 Ounce, chopped (Premium)
 Frozen reduced calorie whipped topping1 1⁄4 Cup (20 tbs), thawed

Nutrition Facts

Serving size: Complete recipe

Calories 1534 Calories from Fat 405

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 29.5 g147.4%

Trans Fat 0 g

Cholesterol 204.3 mg

Sodium 371.4 mg15.5%

Total Carbohydrates 220 g73.3%

Dietary Fiber 13.1 g52.6%

Sugars 193.3 g

Protein 41 g81.6%

Vitamin A 10.4% Vitamin C 27.5%

Calcium 81.9% Iron 14%

*Based on a 2000 Calorie diet

Directions

Combine sweet cherries and kirsch in a bowl, and stir well.
Cover and chill 30 minutes.
Combine milk, sugar, and egg yolk in a medium-size heavy saucepan; stir well.
Sprinkle gelatin over milk mixture; let stand 1 minute.
Cook over medium heat 12 minutes or until gelatin dissolves and mixture is slightly thick, stirring constantly with a whisk.
Remove from heat; add white chocolate, stirring until chocolate melts and mixture is smooth.
Pour white chocolate mixture into a medium bowl.
Place bowl over a large ice-filled bowl; let stand 15 minutes or just until mixture begins to thicken, stirring every 5 minutes (do not allow gelatin to set).
Gently stir in whipped topping.
Spoon 1/4 cup cherry mixture into each of 6 (8-ounce) parfait glasses, and top each with 1/4 cup white chocolate mixture.
Repeat layers with remaining cherry mixture and chocolate mixture.
Cover and chill 1 hour.
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