White Chocolate Angel Trifle Recipe


MethodMain Ingredient


 White chocolate instant pudding mix3 1⁄3 Ounce (1 Package)
 Fat-free milk2 Cup (32 tbs)
 Seedless raspberry spread1⁄2 Cup (8 tbs)
 Amaretto2 Tablespoon
 Water2 Tablespoon
 Almond extract1⁄4 Teaspoon
 Cubed angel food cake5 3⁄4 Cup (92 tbs)
 Sliced almonds3 Tablespoon, toasted


1. Prepare pudding mix according to package directions using a whisk and 2 cups fat-free milk, let stand 5 minutes.
2. Combine raspberry spread and amaretto in a small bowl, stirring with a whisk until smooth.
3. Arrange half of cake cubes in a 2-quart trifle bowl or glass bowl; brush with half of raspberry mixture. Spoon half of pudding over the raspberry mixture. Repeat layers with the remaining cake cubes, raspberry mixture, and pudding. Sprinkle evenly with toasted almonds. Cover and chill at least for 30 minutes.