White Chocolate Amaretto Truffles Recipe


Preparation Time2 MinCooking Time1 Hr 10 Min
Ready In1 Hr 12 MinDifficulty LevelMedium
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 Vanilla milk chips12 Ounce (1 package, 2 cups)
 Dairy sour cream1⁄4 Cup (4 tbs)
 Amaretto2 Tablespoon
 Powdered sugar To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1226 Calories from Fat 578

% Daily Value*

Total Fat 64 g99.2%

Saturated Fat 43.8 g219.1%

Trans Fat 0 g

Cholesterol 162.8 mg

Sodium 338.4 mg14.1%

Total Carbohydrates 147 g48.9%

Dietary Fiber 2.7 g10.8%

Sugars 112.1 g

Protein 15 g29%

Vitamin A 17.3% Vitamin C 0.86%

Calcium 8.7% Iron 16.5%

*Based on a 2000 Calorie diet


1) Arrange some paper candy cups.

2) Melt vanilla milk chips in small saucepan over low heat, stirring constantly.
3) Remove from heat.
4) Stir in sour cream and amaretto; blend well.
5) Refrigerate 30 to 60 minutes or until mixture is easy to handle, stirring occasionally.
6) Using hands or small melon bailer, roll mixture into 3/4-inch balls then roll in powdered sugar.
7) Place in paper candy cups, if desired.
8) Store in airtight container in refrigerator up to 1 month or in freezer up to 6 months.

9) Serve the truffle candies as and when desired.