White Chocolate Amaretto Truffles Recipe
Summary
Preparation Time2 MinCooking Time1 Hr 10 Min
Ready In1 Hr 12 MinDifficulty LevelMedium
Interest GroupEveryday
Ingredients
| Vanilla milk cups - 1 (12-oz.) pkg. (2 cups) | ||
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| Amaretto | 2 Tablespoon | |
| Powdered sugar | ||
Directions
GETTING READY
1) Arrange some paper candy cups.
MAKING
2) Melt vanilla milk chips in small saucepan over low heat, stirring constantly.
3) Remove from heat.
4) Stir in sour cream and amaretto; blend well.
5) Refrigerate 30 to 60 minutes or until mixture is easy to handle, stirring occasionally.
6) Using hands or small melon bailer, roll mixture into 3/4-inch balls then roll in powdered sugar.
7) Place in paper candy cups, if desired.
8) Store in airtight container in refrigerator up to 1 month or in freezer up to 6 months.
SERVING
9) Serve the truffle candies as and when desired.
1) Arrange some paper candy cups.
MAKING
2) Melt vanilla milk chips in small saucepan over low heat, stirring constantly.
3) Remove from heat.
4) Stir in sour cream and amaretto; blend well.
5) Refrigerate 30 to 60 minutes or until mixture is easy to handle, stirring occasionally.
6) Using hands or small melon bailer, roll mixture into 3/4-inch balls then roll in powdered sugar.
7) Place in paper candy cups, if desired.
8) Store in airtight container in refrigerator up to 1 month or in freezer up to 6 months.
SERVING
9) Serve the truffle candies as and when desired.
Chef
