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White Chocolate & Almond Brownies Recipe
|White chocolate||12 Ounce, broken into pieces|
|Butter||1 Cup (16 tbs) (unsalted)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Almonds||1⁄2 Cup (8 tbs), slivered|
Serving size: Complete recipe
Calories 4313 Calories from Fat 3023
% Daily Value*
Total Fat 340 g523.1%
Saturated Fat 188.5 g942.5%
Trans Fat 0 g
Cholesterol 1159.1 mg386.4%
Sodium 565.1 mg23.5%
Total Carbohydrates 261 g86.9%
Dietary Fiber 11.3 g45%
Sugars 176.8 g
Protein 70 g140.4%
Vitamin A 143.4% Vitamin C 13.6%
Calcium 115.5% Iron 54.5%
*Based on a 2000 Calorie diet
Grease and flour 9-inch square pan.
Melt chocolate and butter in large saucepan over low heat, stirring constantly.
Remove from heat when chocolate is just melted.
With electric mixer, beat in eggs until mixture is smooth.
Beat in flour and vanilla.
Spread batter evenly in prepared pan.
Sprinkle almonds evenly over the top.
Bake 30 to 35 minutes or just until set in center.
Cool completely in pan on wire rack.
Cut into 2-inch squares.