White Chili Recipe
Ingredients
| Ground turkey | 12 Ounce, uncooked | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Water | 3 Cup (16 tbs) | |
| Great northern beans | 1 15 Ounce, drained, rinsed | |
| 1 4-ounce can diced green chile peppers | ||
| 2 teaspoons instant chicken bouillon granules | ||
| Ground cumin | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Shredded monterey jack cheese | 1 Cup (16 tbs) | |
Directions
In a large saucepan or Dutch oven cook ground turkey, onion, and garlic until turkey is brown.
Drain off fat, if necessary.
Stir in the 3 cups water, the beans, undrained chile peppers, chicken bouillon granules, cumin, and black pepper.
Bring to boiling; reduce heat.
Cover and simmer for 30 minutes.
Stir together the 1/4 cup water and the flour; stir into bean mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more.
Top each serving with cheese
Drain off fat, if necessary.
Stir in the 3 cups water, the beans, undrained chile peppers, chicken bouillon granules, cumin, and black pepper.
Bring to boiling; reduce heat.
Cover and simmer for 30 minutes.
Stir together the 1/4 cup water and the flour; stir into bean mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more.
Top each serving with cheese
Chef
