White Chili Recipe
Summary
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5 gm), finely chopped | |
| Cooked chicken/Cooked turkey | 4 Cup (64 tbs) (1/2 Inch Cubes) | |
| Chicken broth | 3 Cup (48 tbs) | |
| Chopped cilantro | 2 Tablespoon | |
| Dried basil leaves | 1 Tablespoon | |
| Ground red chilies/Chili powder | 2 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Great northern beans | 30 Ounce (Undrained) | |
| Tomato | 1 Medium, chopped (3/4 Cup) | |
| Blue corn tortilla chips/Yellow corn tortilla chips | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 986 Calories from Fat 276
% Daily Value*
Total Fat 31 g48.4%
Saturated Fat 10.1 g50.6%
Trans Fat 0 g
Cholesterol 93.9 mg31.3%
Sodium 549.6 mg22.9%
Total Carbohydrates 121 g40.2%
Dietary Fiber 34 g135.9%
Sugars 5.6 g
Protein 60 g120.7%
Vitamin A 32.2% Vitamin C 29.8%
Calcium 41.9% Iron 65.5%
*Based on a 2000 Calorie diet
Directions
2. Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.
Chef
