White Chicken Chili Recipe
Ingredients
| Serrano chilies | 2 Tablespoon, minced | |
| Ground cumin | 1 Teaspoon | |
| 1 onion (about 1/2 lb.), peeled and chopped | ||
| Ground chicken | 1 pound | |
| White beans | 1 Can (10oz), drained, rinsed | |
| 1 cup nonfat milk | ||
| Cream | 2 Can (10oz) | |
| Ground California or New Mexico chili | ||
| Salt | To Taste | |
Directions
1. In a 4- to 5-quart nonstick pan over high heat, stir serrano chilies, cumin, onion, and chicken until meat is crumbled and onion is limp, about 8 minutes.
2. Add beans, milk, and corn. Stir just until hot, 1 to 2 minutes.
3. Ladle into wide bowls. Sprinkle with ground chili and season with salt to taste.
2. Add beans, milk, and corn. Stir just until hot, 1 to 2 minutes.
3. Ladle into wide bowls. Sprinkle with ground chili and season with salt to taste.
Chef
