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White Cake Supreme Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Shortening||3⁄4 Cup (12 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3665 Calories from Fat 1448
% Daily Value*
Total Fat 164 g251.9%
Saturated Fat 43 g215.1%
Trans Fat 20.2 g
Cholesterol 22.6 mg
Sodium 3464.7 mg144.4%
Total Carbohydrates 508 g169.4%
Dietary Fiber 6.8 g27.1%
Sugars 314.3 g
Protein 49 g97.8%
Vitamin A 4.6% Vitamin C
Calcium 141.4% Iron 75.8%
*Based on a 2000 Calorie diet
Sift together flour, baking powder, and salt.
Add flour mixture to creamed mixture alternately with milk, beating after each addition.
In small mixer bowl beat egg whites till stiff peaks form.
Gently fold into flour mixture.
Turn into 2 greased and lightly floured 9x1 1/2-inch round baking pans.
Bake at 375° till wooden pick inserted in center comes out clean, 18 to 20 minutes.
Cool on wire racks for 10 minutes.
Remove from pans.
Fill and frost with desired' frosting.