White Cake Recipe
Ingredients
1 1/2 cup cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup solid shortening
1/2 cup sorbitol
2 tsp clear vanilla flavoring
1 tsp water
1/2 cup 2% lowfat milk
2 egg whites, stiffly beaten
Directions
Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium-size bowl.
Set aside.
Beat shortening, sorbitol, vanilla and water together until creamy.
Add flour mixture and milk alternately beating well after each addition.
Fold in stiffly beaten egg whites.
Grease an 8 in. (20 cm) cake pan.
Line pan with waxed paper and grease again; then flour pan lightly.
Spread batter into greased, lined, a floured cake pan.
Bake at 350°F (175°C) for 30 to 35 minutes or use toothpick inserted in center comes out dean.
Allow to cool.
Turn out onto board or plate, and remove waxed paper.
Set aside.
Beat shortening, sorbitol, vanilla and water together until creamy.
Add flour mixture and milk alternately beating well after each addition.
Fold in stiffly beaten egg whites.
Grease an 8 in. (20 cm) cake pan.
Line pan with waxed paper and grease again; then flour pan lightly.
Spread batter into greased, lined, a floured cake pan.
Bake at 350°F (175°C) for 30 to 35 minutes or use toothpick inserted in center comes out dean.
Allow to cool.
Turn out onto board or plate, and remove waxed paper.
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