White Butter Sauce Recipe
Ingredients
| Finely chopped shallots | 2 Tablespoon, peeled | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| White wine vinegar | 2 Teaspoon | |
| Butter stick | 1 1/2 | |
| White pepper, freshly ground, to taste | ||
Directions
Place the shallots, wine, and vinegar in a small saucepan.
Bring to a boil, turn the heat to medium, and reduce the contents of the pan to 2 tablespoons.
Turn the heat to low and, using a wire whisk, beat in the butter 2 tablespoons at a time.
Cook and whip continuously until the sauce is the consistency of thick cream.
This is easy to do with a cordless electric mixer.
Bring to a boil, turn the heat to medium, and reduce the contents of the pan to 2 tablespoons.
Turn the heat to low and, using a wire whisk, beat in the butter 2 tablespoons at a time.
Cook and whip continuously until the sauce is the consistency of thick cream.
This is easy to do with a cordless electric mixer.
Chef
