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White Butter Sauce Recipe
|Finely chopped shallots||2 Tablespoon (Use Peeled Shallots)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|White wine vinegar||2 Teaspoon|
|Butter stick||1 1⁄2 , chilled and cut into small pieces|
|Freshly ground white pepper||To Taste|
Serving size: Complete recipe
Calories 1342 Calories from Fat 1209
% Daily Value*
Total Fat 137 g210.5%
Saturated Fat 45.6 g228.1%
Trans Fat 0 g
Cholesterol 149.2 mg
Sodium 57.9 mg2.4%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.26 g1%
Sugars 1.2 g
Protein 2 g4.9%
Vitamin A 128.4% Vitamin C 4.7%
Calcium 7.3% Iron 5.7%
*Based on a 2000 Calorie diet
Bring to a boil, turn the heat to medium, and reduce the contents of the pan to 2 tablespoons.
Turn the heat to low and, using a wire whisk, beat in the butter 2 tablespoons at a time.
Cook and whip continuously until the sauce is the consistency of thick cream.
This is easy to do with a cordless electric mixer.