White Butter Sauce Recipe
This White Butter Sauce is a tasty blend of white wine, herbs and butter. Try this dip with scallops and you'll simply love it. Tell me if you like this White Butter Sauce
Ingredients
| Dry white wine | 1/2 Cup (16 tbs) | |
| Green onions | 5 , chopped | |
| Cream | 1/2 Cup (16 tbs) | |
| Butter | 8 Ounce | |
| Chopped | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– In a small saucepan, bring wine and green onions to a boil, and let liquid reduce by half.
– Add cream, stir well, and let mixture reduce by half.
– Over very low heat, beat in butter with a wire whisk and keep beating vigorously until the sauce is thick and creamy. Garnish with fines herbes.
– Add cream, stir well, and let mixture reduce by half.
– Over very low heat, beat in butter with a wire whisk and keep beating vigorously until the sauce is thick and creamy. Garnish with fines herbes.
Chef
