White Butter and Lemon Sauce for Fish Recipe
Ingredients
| Lemon juice or white wine vinegar - 2/3 cup | ||
| Shallots | 2 | |
| Butter | 2 Pound | |
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
Directions
MAKING
1 In a saucepan, add the lemon juice or vinegar along with shallots.
2 Bring to a boil.
3 Let boil until reduced to just 2 tablespoons.
4 Gradually whisk the butter into the sauce, over low heat adding piece by piece.
5 If the butter separates, immediately remove the pan from the heat and place in the refrigerator for a short while.
6 Return to the heat, whisking the sauce until it is milky-white and creamy.
7 Correct the seasoning.
SERVING
8 Serve as desired.
9 Whisk over low heat, if it needs reheating.
1 In a saucepan, add the lemon juice or vinegar along with shallots.
2 Bring to a boil.
3 Let boil until reduced to just 2 tablespoons.
4 Gradually whisk the butter into the sauce, over low heat adding piece by piece.
5 If the butter separates, immediately remove the pan from the heat and place in the refrigerator for a short while.
6 Return to the heat, whisking the sauce until it is milky-white and creamy.
7 Correct the seasoning.
SERVING
8 Serve as desired.
9 Whisk over low heat, if it needs reheating.
Chef
