White Bread Dough Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Ingredients
| Vitamin C tablet - 50-mg | ||
| Sugar | 5 Milliliter | |
| Water | 1 (As required) | |
| Dried yeast | 15 Milliliter | |
| Lard | 25 Gram | |
| Or bread flour | 1 1/2 Kilogram | |
| Salt | 15 Milliliter | |
| Dried milk | 60 Milliliter | |
Directions
MAKING
1) In a small basin, dissolve the sugar in water and add the yeast. Place aside for 20 minutes until frothy.
2) In a bowl, combine the flour with lard. Add salt and dried milk, if using.
3) Pour in the yeast liquid and 800 ml (11 pints) of hand-hot water all at once.
4) With hands, combine the flour to prepare a soft dough. Add more flour if the dough is sticky.
5) On a floured board, turn out the dough to knead and stretch for around 10 minutes, to make firm and elastic.
6) In a covered bowl, oiled plastic bag or in a covered saucepan place the dough.
7) Keep in a warm place for 1 hour to rise or in the refrigerator overnight.
8) Flatten the dough and roll up like a Swiss roll; repeat.
9) Shape the dough as per the requirement and keep the dough covered until ready to use.
SERVING
10) Use the dough to prepare bread by baking in oven.
1) In a small basin, dissolve the sugar in water and add the yeast. Place aside for 20 minutes until frothy.
2) In a bowl, combine the flour with lard. Add salt and dried milk, if using.
3) Pour in the yeast liquid and 800 ml (11 pints) of hand-hot water all at once.
4) With hands, combine the flour to prepare a soft dough. Add more flour if the dough is sticky.
5) On a floured board, turn out the dough to knead and stretch for around 10 minutes, to make firm and elastic.
6) In a covered bowl, oiled plastic bag or in a covered saucepan place the dough.
7) Keep in a warm place for 1 hour to rise or in the refrigerator overnight.
8) Flatten the dough and roll up like a Swiss roll; repeat.
9) Shape the dough as per the requirement and keep the dough covered until ready to use.
SERVING
10) Use the dough to prepare bread by baking in oven.
Chef
