White Bread Dough Recipe

White Bread Dough picture


Cooking Time20 MinDifficulty LevelEasy
Health IndexHealthyCuisine


 Vitamin c tablet1⁄20 Gram
 Castor sugar1 Teaspoon (Leveled) (5 ml)
 Water1⁄4 Pint (Hand-hot, 43�C, 110�F, 100 ml)
 Dried yeast15 Milliliter (1 level tablespoon)
 Lard1 Ounce (25 g)
 Plain bread flour3 Pound (1 1/2 kg)
 Salt15 Milliliter (1 level tablespoon)
 Dried milk60 Milliliter (2 rounded tablespoons, optional)

Nutrition Facts

Serving size: Complete recipe

Calories 5591 Calories from Fat 564

% Daily Value*

Total Fat 64 g99.1%

Saturated Fat 26.5 g132.5%

Trans Fat 0 g

Cholesterol 85.1 mg

Sodium 6043.8 mg251.8%

Total Carbohydrates 1122 g374%

Dietary Fiber 35.8 g143.2%

Sugars 27.7 g

Protein 103 g205%

Vitamin A 11% Vitamin C 8.7%

Calcium 69.6% Iron 42.1%

*Based on a 2000 Calorie diet


1) In a small basin, dissolve the sugar in water and add the yeast. Place aside for 20 minutes until frothy.
2) In a bowl, combine the flour with lard. Add salt and dried milk, if using.
3) Pour in the yeast liquid and 800 ml (11 pints) of hand-hot water all at once.
4) With hands, combine the flour to prepare a soft dough. Add more flour if the dough is sticky.
5) On a floured board, turn out the dough to knead and stretch for around 10 minutes, to make firm and elastic.
6) In a covered bowl, oiled plastic bag or in a covered saucepan place the dough.
7) Keep in a warm place for 1 hour to rise or in the refrigerator overnight.
8) Flatten the dough and roll up like a Swiss roll; repeat.
9) Shape the dough as per the requirement and keep the dough covered until ready to use.

10) Use the dough to prepare bread by baking in oven.