White Beans With Tomato Basil And Parmesan Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Garlic | 3 Clove (5gm), minced | |
| Great northern beans | 3 Cup (16 tbs) | |
| Tomato | 1 Large, chopped | |
| 1/4 cup minced fresh basil or parsley | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Lemon juice | 1 Tablespoon | |
Directions
1 ln a 12 inch nonstick skillet, heat the oil over low heat.
Add the garlic and cook, stirring occasionally, for 4 minutes or until lightly colored and fragrant.
Stir in the beans, tomato, and minced basil and cook for 7 minutes or until heated through and the tomato has released its juices.
Stir in the cheese and lemon juice
Add the garlic and cook, stirring occasionally, for 4 minutes or until lightly colored and fragrant.
Stir in the beans, tomato, and minced basil and cook for 7 minutes or until heated through and the tomato has released its juices.
Stir in the cheese and lemon juice
Chef
