How To Make Pizza From A Can Recipe Video
Ingredients
| Pizza dough | 17 Ounce (Pillsbury pizza dough) | |
| Canned cannellini beans | 28 Ounce | |
| Canned spinach | 1 Can (10 oz), thawed | |
| Canned artichoke | 100 Gram, rinsed | |
| For garnish | ||
| Pine nuts | 2 Tablespoon | |
| Goat cheese | 2 Tablespoon, shredded | |
Nutrition Facts
Serving size
Calories 605 Calories from Fat 103
% Daily Value*
Total Fat 12 g19%
Saturated Fat 3.5 g17.4%
Trans Fat 0 g
Cholesterol 7.9 mg2.6%
Sodium 678.5 mg28.3%
Total Carbohydrates 98 g32.7%
Dietary Fiber 16 g64.1%
Sugars 3.7 g
Protein 32 g63.7%
Vitamin A 141.7% Vitamin C 25.8%
Calcium 26% Iron 50.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 Degree F.
MAKING
2. Open the canned pizza dough and spread it out on a baking sheet.
3. Pulse the cannellini beans in a food processor to make a paste.
4. Spread the cannellini bean paste over the dough.
5. Scatter the spinach and artichokes on top.
6. Bake for 15 to 20 minutes until the crust is golden.
SERVING
7. Sprinkle pine nuts and goat cheese on top and serve warm.
Chef
