White Bean Salad Recipe
Ingredients
| Green onions | 2 Bunch (100gm) | |
| Radishes | 2 Bunch (100gm) | |
| Olives | 1 Can (10oz) | |
| Olives - 1 jar (7 ounces), green, drained | ||
| Pimentos | 1 Can (10oz) | |
| Anchovy fillets, | 2 Can (10oz), drained | |
| Eggs - 6, hard-cooked, shelled and lengthwise quartered | ||
| Artichoke hearts -2 jars (6 ounces each), marinated and drained | ||
| Salami package | 1 | |
Directions
MAKING
1. Prepare white bean salad and allow it to season.
2. Nip off roots and stems from radishes and onions, cut them into roses. Chill.
FINALIZING
3. Spoon bean salad on a plate and arrange radishes, onions, green and ripe olives, pimientos, anchovy fillets, quartered eggs and artichoke hearts in a single row.
4. Roll salami slices and place them towards plate edges.
SERVING
5. Serve white bean salad with oil and sprinkle vinegar over it.
1. Prepare white bean salad and allow it to season.
2. Nip off roots and stems from radishes and onions, cut them into roses. Chill.
FINALIZING
3. Spoon bean salad on a plate and arrange radishes, onions, green and ripe olives, pimientos, anchovy fillets, quartered eggs and artichoke hearts in a single row.
4. Roll salami slices and place them towards plate edges.
SERVING
5. Serve white bean salad with oil and sprinkle vinegar over it.
Chef
