White Bean Salad Recipe
Ingredients
| White kidney beans | 1 Can (10oz), drained | |
| Onion | 1 , chopped | |
| Green pepper | 1 , chopped | |
| Tomato | 1 , chopped | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| 1/2 cup olive or corn oil | ||
| White wine vinegar | 2 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
In bowl, combine beans, onion, green pepper, tomato and parsley; mix well.
In small bowl, whisk together oil, vinegar, mustard and garlic.
Pour over vegetables, mix well, and add salt and pepper to taste.
Cover and refrigerate until serving time.
In small bowl, whisk together oil, vinegar, mustard and garlic.
Pour over vegetables, mix well, and add salt and pepper to taste.
Cover and refrigerate until serving time.
Chef
