White Bean Puree Recipe
Summary
Ingredients
| 1 pound dried white navy beans, rinsed and soaked | ||
| Carrot | 1 , scrubbed | |
| Onion | 1 , peeled | |
| Bouquet garni | 1 | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Light cream | 1/2 Cup (16 tbs) | |
| Salt and freshly ground white pepper to taste | ||
| Chopped fresh chives for garnish | ||
Directions
In stockpot, bring beans, carrot, onion, and bouquet garni to a boil in enough cold water to cover, and simmer for 1 1/2 to 2 hours or until beans are tender.
Drain, remove bouquet garni, carrot, and onion and place beans in food processor and puree.
Place in saucepan over low heat; add butter and cream and blend.
Heat until wanned through; garnish with chives and serve immediately.
Drain, remove bouquet garni, carrot, and onion and place beans in food processor and puree.
Place in saucepan over low heat; add butter and cream and blend.
Heat until wanned through; garnish with chives and serve immediately.
Chef
