White Batter Rolls Recipe
In a few words, White Batter Rolls is described as heavenly, superb and outstanding. I prepare this yum White Batter Rolls as a Dessert every month or even more often. If you have a lot of Milk Product on hand then White Batter Rolls is the recipe you should opt for. Serve your family this delectable White Batter Rolls today. They are gonna love it!
Ingredients
3/4 c. milk
1/2 c. lukewarm water
3 T. sugar
2 tsp. sugar
1 tsp. salt
2 envelopes Active Dry Yeast
1/4 c. shortening
2 c. sifted all purpose flour
Directions
1. Scald milk, stir in 3 T. sugar, 1 tsp. salt and 1/4 c. shortening. Cool to lukewarm.
2. Measure into bowl lukewarm water, 2 tsp. sugar and sprinkle the yeast into it and let stand 10 minutes.
3. Stir lukewarm milk mixture into yeast mixture.
4. Add flour, stir till well blended, about 2 minutes.
5. Scrape down sides of bowl, cover with damp cloth and let rise in warm place free from draft until double in bulk, about 40 minutes.
6. Bake at 400° about 25 minutes.
2. Measure into bowl lukewarm water, 2 tsp. sugar and sprinkle the yeast into it and let stand 10 minutes.
3. Stir lukewarm milk mixture into yeast mixture.
4. Add flour, stir till well blended, about 2 minutes.
5. Scrape down sides of bowl, cover with damp cloth and let rise in warm place free from draft until double in bulk, about 40 minutes.
6. Bake at 400° about 25 minutes.
