White And Red Cooked Stuffed Chicken Wings Recipe
Try this White And Red Cooked Stuffed Chicken Wings at home once you catch hold of some chicken wings. This White And Red Cooked Stuffed Chicken Wings uses chicken wings and ham and is easy to prepare. Be sure to check it out!
Ingredients
8 to 10 chicken wings
Water to cover
1/4 pound smoked ham
2 slices fresh ginger root
1 cup stock
1 tablespoon soy sauce
1/2 teaspoon salt
1 tablespoon cornstarch
3 tablespoons water
2 tablespoons sherry
Directions
1. Chop off bony wing tips with a cleaver; then chop chicken wings in two. Place in a pan with cold water. Bring to a boil; then simmer, covered, 30 minutes. Drain, reserving liquid for stock.
2. Let wings cool; then carefully slip out bones without breaking skin. Sliver smoked ham and stuff into wing-bone cavities.
3. Mince ginger root and add to saucepan along with reserved stock, soy sauce and salt. Simmer 2 minutes. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken
4. Stir in sherry. Return stuffed chicken wings and cook only to heat through.
2. Let wings cool; then carefully slip out bones without breaking skin. Sliver smoked ham and stuff into wing-bone cavities.
3. Mince ginger root and add to saucepan along with reserved stock, soy sauce and salt. Simmer 2 minutes. Meanwhile blend cornstarch and remaining cold water to a paste. Then stir in to thicken
4. Stir in sherry. Return stuffed chicken wings and cook only to heat through.
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