White Almond Fondue Recipe
Ingredients
| 12 ounces white almond bark coating | ||
| Light cream | 1/3 Cup (16 tbs) | |
| 1 to 2 tablespoons orange-flavored liqueur, kirsch, brandy, white crime de menthe or 2 teaspoons instant coffee or 1/4 teaspoon cinnamon | ||
| Dippers | ||
Directions
Heat almond bark and cream in heavy saucepan over low heat, stirring constantly, until almond bark is melted and mixture is smooth.
Remove from heat; stir in liqueur.
Pour into fondue pot or chafing dish to keep Warm.
Guests select choice of Dippers and place on dessert plates; then, with fondue forks or bamboo skewers, they dip each one into almond mixture.
If mixture becomes too thick, stir in small amount of cream.
If desired, each Dipper can be rolled in granola, chopped peanuts, chopped salted cashews or cookie coconut after it is coated with almond mixture.
Remove from heat; stir in liqueur.
Pour into fondue pot or chafing dish to keep Warm.
Guests select choice of Dippers and place on dessert plates; then, with fondue forks or bamboo skewers, they dip each one into almond mixture.
If mixture becomes too thick, stir in small amount of cream.
If desired, each Dipper can be rolled in granola, chopped peanuts, chopped salted cashews or cookie coconut after it is coated with almond mixture.
Comments
Comments: 2 |
Add a Comment
infigon@gmail.com says :
Here is a recipe for fondue using the almond bark i have. let me know what you think.
Posted on: 23 July 2012 - 6:48pm
Samina Tapia says :
This is a fool proof recipe! Great for entertaining!
Posted on: 24 July 2012 - 6:25am
Chef
