Whiskey Apples Recipe

Summary

Difficulty LevelVery EasyServings8
CuisineCourse
MethodMain Ingredient

Ingredients

 Lemon juice1⁄4 Cup (4 tbs)
 Apples4 Large, quartered (and 4 tart)
 Butter1⁄4 Cup (4 tbs)
 Packed brown sugar1⁄4 Cup (4 tbs)
 Whisky1⁄4 Cup (4 tbs) (or apple jack)

Nutrition Facts

Serving size

Calories 150 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 15.1 mg

Sodium 3.8 mg0.2%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.4 g9.7%

Sugars 17.4 g

Protein 0.36 g0.71%

Vitamin A 4.6% Vitamin C 13.5%

Calcium 1.4% Iron 0.97%

*Based on a 2000 Calorie diet

Directions

Place lemon juice in bowl.
Cut apple quarters lengthwise into 1/4-inch (5 mm) thick slices; toss gently in lemon juice.
In heavy skillet, melt butter over medium-high heat until foaming; cook apples, stirring, for 5 minutes or until tender.
Stir in sugar.
Pour whisky over top; warm through.
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