Whiskey Sour Punch Recipe
Ingredients
1 small orange for garnish
3 6-ounce cans frozen lemonade concentrate, thawed
3 cups orange juice
1 750-milliliter bottle rye, bourbon, or Scotch chilled
1 liter club soda, chilled
2 trays ice cubes
Directions
1. Prepare garnish: Thinly slice orange; discard ends. With small, sharp knife, flute edges of slices; set aside.
2. In 5-quart punch bowl, combine undiluted lemonade concentrate and remaining ingredients; mix well. Garnish with orange slices
2. In 5-quart punch bowl, combine undiluted lemonade concentrate and remaining ingredients; mix well. Garnish with orange slices
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