Whiskey Sour Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
DishMain Ingredient
Interest Group

Ingredients

 Whiskey1 1/2 Ounce
 Lemon juice1 1/ Tablespoon
 1 to 2 teaspoons very fine sugar
 1 standard-size ice cube (2 small 1 x 1-inch cubes)
 Orange slice1/2
 Maraschino cherry

Directions

MAKING
1) In a blender jar, add the lemon juice, whisky and sugar together.
2) Place the lid, blend at Crush Ice speed, then add the ice cube through the lid and blend for another 10 seconds.

SERVING
3) Pour into a nice glass, garnish with the Maraschino cherry and orange slice, then serve immediately.
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