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Whiskey Shortcakes Recipe
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Whiskey||1⁄4 Cup (4 tbs)|
|Grated orange rind||1 Tablespoon|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Orange marmalade||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
|Confectioners sugar||1 Tablespoon (For Dusting)|
Serving size: Complete recipe
Calories 3029 Calories from Fat 1668
% Daily Value*
Total Fat 190 g292%
Saturated Fat 118.2 g591.1%
Trans Fat 0 g
Cholesterol 672.8 mg
Sodium 83.7 mg3.5%
Total Carbohydrates 279 g92.9%
Dietary Fiber 7.2 g29%
Sugars 124 g
Protein 24 g48.3%
Vitamin A 120% Vitamin C 40.8%
Calcium 15.8% Iron 52.3%
*Based on a 2000 Calorie diet
Add the egg yolk, confectioners' sugar, and whiskey.
Continue beating for 5 minutes.
Sprinkle the orange rind over the batter.
Gradually add the flour, stirring with a wooden spoon until smooth.
Drop from a teaspoon onto an ungreased cookie sheet.
Drop a tiny bit of marmalade onto the top of each cookie.
Bake in a 350° oven for 10 to 15 minutes, or until delicately browned.
Transfer to a tray and let stand until cool.
Dust the tops with confectioners' sugar (put through a sieve).