Whiskey Sauced Turkey Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Ingredients
| 1/2 cup light cream or milk | ||
| Water | 1/3 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| 1 teaspoon instant chicken bouillon granules | ||
| Dried thyme | 1/2 Teaspoon, crushed | |
| Pepper | 1/4 Teaspoon | |
| Cooking oil | 1 Tablespoon | |
| 2 medium carrots, halved lengthwise and thinly sliced | ||
| Green onions | 4 , thinly sliced | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| 1 pound turkey breast tenderloin steaks or boneless, skinless chicken breast halves, cut into bite-size pieces | ||
| Whiskey | 2 Tablespoon | |
| Hot cooked wild or regular rice | ||
Directions
For sauce, in a small mixing bowl stir together the light cream or milk, water, flour, bouillon, thyme, and pepper.
Set sauce mixture aside.
Preheat a wok or large skillet over high heat.
Add cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry carrots in hot oil for 2 minutes.
Add onions and stir-fry 1 minute.
Add mushrooms to wok and stir-fry 1 minute more.
Remove vegetables from wok.
Add half of the turkey or chicken to the wok.
Stir-fry for 2 to 3 minutes or till done.
Remove from wok.
Stir-fry remaining turkey for 2 to 3 minutes.
Return all meat to wok.
Push meat from center of wok.
Stir sauce mixture; add to center of wok.
Cook and stir till thickened and bubbly.
Add vegetable mixture and whiskey.
Cook and stir for 1 minute more.
Serve stir-fry over rice.
Set sauce mixture aside.
Preheat a wok or large skillet over high heat.
Add cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry carrots in hot oil for 2 minutes.
Add onions and stir-fry 1 minute.
Add mushrooms to wok and stir-fry 1 minute more.
Remove vegetables from wok.
Add half of the turkey or chicken to the wok.
Stir-fry for 2 to 3 minutes or till done.
Remove from wok.
Stir-fry remaining turkey for 2 to 3 minutes.
Return all meat to wok.
Push meat from center of wok.
Stir sauce mixture; add to center of wok.
Cook and stir till thickened and bubbly.
Add vegetable mixture and whiskey.
Cook and stir for 1 minute more.
Serve stir-fry over rice.
Chef
