Whiskey Sauce For Desserts Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Butter stick | 1/2 | |
| Egg | 1 , Well beaten | |
| Bourbon | 1/4 Cup (16 tbs) |
Directions
MAKING
1) In a saucepan, place together butter, sugar and eggs.
2) Cook over low heat stirring continuously until thickened.
3) Take the pan away from the heat and stir in bourbon.
4) Allow the butter mixture to cool.
FINALIZING
5) In an electric blender, place the butter mixture and run at high speed until light and fluffy.
6) Remove the butter mixture in a bowl, cover and refrigerate until needed.
SERVING
7) Serve cold with desired desert.
1) In a saucepan, place together butter, sugar and eggs.
2) Cook over low heat stirring continuously until thickened.
3) Take the pan away from the heat and stir in bourbon.
4) Allow the butter mixture to cool.
FINALIZING
5) In an electric blender, place the butter mixture and run at high speed until light and fluffy.
6) Remove the butter mixture in a bowl, cover and refrigerate until needed.
SERVING
7) Serve cold with desired desert.
Chef
