Whiskey Sauce Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Half and half | 1⁄2 Cup (8 tbs) | |
| Whiskey | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1813 Calories from Fat 924
% Daily Value*
Total Fat 105 g161.8%
Saturated Fat 66.4 g332.2%
Trans Fat 0 g
Cholesterol 286.7 mg95.6%
Sodium 62 mg2.6%
Total Carbohydrates 205 g68.4%
Dietary Fiber 0 g
Sugars 200.1 g
Protein 5 g9.1%
Vitamin A 64.8% Vitamin C 1.8%
Calcium 15.6% Iron 0.74%
*Based on a 2000 Calorie diet
Directions
Bring to a boil; reduce heat and simmer 5 minutes.
Remove from heat.
Let cool, and add whiskey.
Chef
