Whiskey or Bourbon Balls Recipe
Ingredients
| Vanilla wafers | 3 Cup (48 tbs), finely crushed | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| White karo syrup | 3 Tablespoon | |
| Cocoa | 1 1⁄2 Tablespoon | |
| Bourbon | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4357 Calories from Fat 1426
% Daily Value*
Total Fat 151 g231.9%
Saturated Fat 66.4 g331.8%
Trans Fat 20.2 g
Cholesterol 0 mg
Sodium 1284.9 mg53.5%
Total Carbohydrates 686 g228.8%
Dietary Fiber 38.9 g155.7%
Sugars 236.7 g
Protein 36 g71.2%
Vitamin A 0.7% Vitamin C 1.2%
Calcium 83.9% Iron 27.4%
*Based on a 2000 Calorie diet
Directions
1) Mix all ingredients and make small balls.
2) Add a few extra drops of bourbon to the mixture, if the balls tend to crumble.
3) Roll each ball in powdered sugar.
FINALIZING
4) Store in an airtight container for about 1 week to ripen.
SERVING
5) Serve as required.
Chef
