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Whiskey Filets Recipe
|Filet mignon||16 Ounce (4 Pieces, 4 Ounce Each)|
|Freshly ground black pepper||To Taste|
|Garlic||2 Clove (10 gm), crushed|
|Grated fresh ginger root||1 Tablespoon|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
|Scotch whiskey||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1649 Calories from Fat 745
% Daily Value*
Total Fat 83 g127.1%
Saturated Fat 33.3 g166.5%
Trans Fat 0 g
Cholesterol 299.3 mg
Sodium 7805.7 mg325.2%
Total Carbohydrates 51 g17%
Dietary Fiber 1.8 g7.4%
Sugars 32.6 g
Protein 98 g196%
Vitamin A 0.1% Vitamin C 6.8%
Calcium 15.4% Iron 52.8%
*Based on a 2000 Calorie diet
Combine marinade ingredients.
Pour over meat.
Cover with plastic wrap and refrigerate overnight.
The next day, bring meat and marinade back to room temperature.
(This will take 3 to 4 hours.) Remove meat from dish and set aside marinade.
Place filets on a well-oiled barbecue grill over hot coals.
Cook 5 to 6 minutes on each side for rare; 7 minutes on each side for medium-rare.
Brush frequently with marinade.
Season to taste.
To make sauce for the beef, reduce the marinade.
To thicken, add cornstarch mixed with a few drops of water and cook for about 2 minutes.