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Whiskey Crepes Recipe
|Butter/Null||85 Gram (1/3 Cup)|
|Brown sugar/Null||1 2⁄3 Cup (26.67 tbs) (Null)|
|Egg yolks/Null||2 (Null)|
|Cream/Null||250 Milliliter (1 Cup)|
|Whiskey/Null||65 Milliliter (1/4 Cup)|
|Vanilla ice cream/Null||1⁄2 Cup (8 tbs) (Null)|
|Chopped nuts/Null||2 Tablespoon (Null)|
Serving size: Complete recipe
Calories 4119 Calories from Fat 1252
% Daily Value*
Total Fat 138 g212.6%
Saturated Fat 78.2 g391.1%
Trans Fat 0 g
Cholesterol 947.9 mg
Sodium 933.2 mg38.9%
Total Carbohydrates 645 g215.1%
Dietary Fiber 3 g11.8%
Sugars 461.2 g
Protein 51 g101%
Vitamin A 70.1% Vitamin C 1.2%
Calcium 78.4% Iron 5.3%
*Based on a 2000 Calorie diet
Cream together the butter and sugar until light and fluffy.
Beat in the egg yolks one at a time, beating well after each addition.
Add the cream and whiskey and blend thoroughly.
Pour the mixture into the top of a double boiler and cook ovet simmering (not boiling) water, stirring constantly, until thick.
Places scoop of ice cream between two crepes.
Pour over the sauce and sprinkle on chopped nuts.