- Recipes Home
- Interest Groups
Whiskey Basted Asian Ribs Recipe
|Baby back pork ribs||4 Pound, cut into 4 pieces|
|Garlic cloves||4 Large, minced|
|Minced fresh ginger||1 Tablespoon|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Bourbon||1⁄2 Cup (8 tbs)|
|Hoisin sauce||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Cider vinegar||3 Tablespoon|
Serving size: Complete recipe
Calories 3813 Calories from Fat 2094
% Daily Value*
Total Fat 233 g357.9%
Saturated Fat 90 g449.9%
Trans Fat 0 g
Cholesterol 1038.6 mg
Sodium 9969.2 mg415.4%
Total Carbohydrates 142 g47.3%
Dietary Fiber 2.8 g11.2%
Sugars 108.4 g
Protein 276 g551.3%
Vitamin A 0.1% Vitamin C 9.2%
Calcium 6.3% Iron 12.7%
*Based on a 2000 Calorie diet
Bring water to a boil and then simmer for 15 minutes.
Remove ribs from water.
Combine the garlic, ginger, soy, Bourbon, Hoisin, honey, ketchup, and vinegar in a bowl.
Add the ribs and cool to room temperature.
Remove ribs from sauce and weave ribs on spit rods.
Rotate for 30 minutes or until tender and well browned, basting with sauce twice during the rotating.