Whirlybird Roast Chickens Recipe
Ingredients
| 2 cups packaged bread stuffing | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Water | 2/3 Cup (16 tbs) | |
| 2 broiler-fryers | ||
| Currant jelly | 1/2 Cup (16 tbs), melted | |
Directions
1. Prepare stuffing mix with 1/3 cup of the melted butter or margarine and water, as label directs.
2. Stuff neck and body cavities of chickens lightly; skewer neck skin to body; tie legs tightly to tail.
3. Place chickens on spit, brush with remaining melted butter or margarine. Set spit in position over hot coals; start rotisserie.
4. Roast, for 1 hour; brush with melted jelly. Continue roasting, brushing often with more jelly, 15 minutes longer, or until chickens are tender and richly glazed.
2. Stuff neck and body cavities of chickens lightly; skewer neck skin to body; tie legs tightly to tail.
3. Place chickens on spit, brush with remaining melted butter or margarine. Set spit in position over hot coals; start rotisserie.
4. Roast, for 1 hour; brush with melted jelly. Continue roasting, brushing often with more jelly, 15 minutes longer, or until chickens are tender and richly glazed.
Chef
